Country Cooking: Orange Cranberry Walnut Gems
Once a week I like to have breakfast for dinner and I try a new muffin recipe. This week I tried this recipe and it is now one of my favorites! Here is what you need: Preheat oven to 375. In large bowl mix 2 cups all purpose four, 1/2 cup sugar, 3/4 teaspoon baking soda and 1/2 teaspoon salt. In another bowl combine 1 egg, 2/3 cups buttermilk, 1/3 cup orange juice, 1/3 cup melted butter and 2 teaspoons grated orange peel. Slowly add dry ingredients to wet. When mixed well fold in 3/4 cup chopped cranberries and 1/2 cup chopped walnuts. Put into greased muffin pan and bake 18-20 minutes. Let cool, serve warm. Did you visit? Leave a comment!!!